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Cheese & Mushroom Appetizer Recipe

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This recipe for Cheese & Mushroom Appetizer, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz fresh mushrooms, finely chopped
2 T butter
tsp garlic salt
2 T minced onion
1 tsp Worcestershire sauce
1 (8 oz) pkg crescent rolls
6 oz cream cheese, softened
cup grated Parmesan

Directions:
Directions:
Brown mushrooms in butter with salt, onion, lemon juice & Worcestershire sauce. Cook until liquid evaporates.

Pat crescent rolls into 9z13 pan. Spread cream cheese over dough & sprinkle Parmesan cheese on top. Spread browned ingredients on top & bake 350 for 20 minutes. Cut into squares & serve

 

 

 

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