"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crab Dip Recipe

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This recipe for Crab Dip, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Knorr Leek soup mix
1 cups sour cream
1 T lemon juice
tsp hot pepper sauce
1 (6 oz) pkg frozen crabmeat, thawed, drained, & chopped
1 (14oz) can artichoke hearts, drained & chopped
1 cup shredded Swiss cheese
1 T snipped fresh dill OR 1 tsp dried dill

Directions:
Directions:
In medium bowl, stir together soup mix, sour cream, lemon juice & hot pepper sauce until blended. Stir in crabmeat, artichokes, cheese & dill.
Cover & refrigerate at least 2 hours.
Serve with crackers.

 

 

 

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