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Blueberry Torte Recipe

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This recipe for Blueberry Torte, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 graham crackers or # (roll in plastic bag)
Add:
cup sugar
cup melted butter (4 T)
Mix well & press into 12x7 Pyrex dish

In small mixing bowl, beat 2 eggs well.
Add:
cup sugar
1-8oz pkg cream cheese (be sure softened)
1 tsp vanilla

Directions:
Directions:
To graham crackers, add: cup sugar, cup melted butter (4 T). Mix well & press into 12x7 Pyrex dish

In small mixing bowl, beat 2 eggs well.
Add: cup sugar, cream cheese (be sure softened), vanilla. Beat until smooth.
Pour over graham cracker crust
Bake 350-375 for 15 minutes

When graham cracker crust has cooled, spread 1 can Wilderness blueberry pie mix, mixed with 1 tsp lemon juice over top

Refrigerate 8 hours. Cut in squares & serve with whipped cream

 

 

 

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