2# light brown sugar 1 can Eagle brand sweetened condensed milk 1 small bottle light Karo syrup (pt) 3 ½ sticks butter
Melt butter, add Karo syrup, then milk and brown sugar. Mix well. Boil until candy thermometer reaches 246 stirring constantly so as not to burn. Pour into a generously buttered 18x12 jelly roll pan. Cool completely. Remove from pan, cut & wrap in waxed paper.
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