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Caramels Recipe

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This recipe for Caramels, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2# light brown sugar
1 can Eagle brand sweetened condensed milk
1 small bottle light Karo syrup (pt)
3 sticks butter

Directions:
Directions:
Melt butter, add Karo syrup, then milk and brown sugar. Mix well. Boil until candy thermometer reaches 246 stirring constantly so as not to burn. Pour into a generously buttered 18x12 jelly roll pan. Cool completely. Remove from pan, cut & wrap in waxed paper.

 

 

 

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