"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Clam Dip Recipe

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This recipe for Hot Clam Dip, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 jars Old English cheese
1 can minced clams plus juice
2-3 green onions-minced with some tops
Add Accent, paprika, Worcestershire sauce, Tabasco, Lowry salt, & curry powder

Directions:
Directions:
Blend altogether and melt down stirring so it doesn’t scorch. Thicken with cornstarch or extra fine flour. Keep hot in double boiler. Serve with veggies

 

 

 

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