"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mai Tai Recipe

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This recipe for Mai Tai, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz light rum
3 oz dark rum
1 oz grenadine
1 oz lemon juice
1 oz orgeat syrup
1 oz triple sec
10 oz pineapple juice (unsweetened)
capful dark rum to float on top

Directions:
Directions:
Mix and serve over crushed ice

 

 

 

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