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English Crab Canapes Recipe

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This recipe for English Crab Canapes, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (6 count) English muffins
1 jar-4 oz Old English cheese
cup (1 stick) butter or margarine
tsp season salt
tsp garlic powder
1 can (6 oz) white crabmeat drained

Directions:
Directions:
Split muffins into2 halves, set aside

Mix cheese & butter together.Stir in season salt and garlic powder until thoroughly mixed. Gently fold in crab.

Divide mixture evenly between 12 English muffin halves,spreading to cover.

Cut muffins into 1/4s.Place on foil lined cookie sheet and freeze.

When ready to serve, preheat oven to 400 and bake frozen muffins,cheese side up,10 minutes or until hot and bubbly.

Will keep frozen 3 months

 

 

 

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