"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chinese Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Chicken Casserole, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced cooked chicken
2 hard cooked eggs, chopped
1- 4oz can mushrooms, drained
c chopped celery
cup slivered, blanched almonds
1 T chopped onion
1 103/4 oz can cream of chicken soup
cup mayonnaise
cup chopped water chestnuts
Chow Mein noodles

Directions:
Directions:
Combine chicken, eggs, mushrooms, celery, almonds, water chestnuts and onion. Blend soup and mayonnaise; stir lightly into chicken mixture. Spoon into a 1 quart casserole. Sprinkle with noodles. Bake at 325 for 35 minutes or until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!