"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oriental Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oriental Chicken Dip, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boiled boneless, skinless chicken breasts, cut in to 12 inch pieces and marinated overnight 2 T soy sauce, dash ginger, dash garlic

8 oz cream cheese softened to room temperature
4 oz sour cream
3 or so sliced green onions
1 can sliced water chestnuts (drained)
cup fresh chopped parsley
1/3 cup dry roasted peanuts
cup bottled sweet & sour sauce
Small can crushed pineapple drained
1 green pepper chopped

Directions:
Directions:
With blender, mix cream cheese and sour cream and spread on platter
Place chicken pieces on mixture and ass other ingredients in order listed (except sweet & sour sauce). Drizzle this on last.

Serve with wheat thins or your favorite crackers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!