"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 stick margarine, softened
1 16 oz. can pumpkin
1/2 tsp. salt
2 eggs
1 can (13 oz.) evaporated milk
1/2 tsp. nutmeg
3/4 c. sugar

Directions:
Directions:
Mix cake mix and margarine until crumbly. Save 1 c. cake mixture for top. Press the rest in bottom of 13"X9" pan. Combine pumpkin, eggs, salt, nutmeg, sugar, and milk and pour over cake mixture. Sprinkle remaining cake mixture over top. Sprinkle with extra cinnamon. Bake 55 minutes. Serve warm with Cool Whip.

Personal Notes:
Personal Notes:
This recipe came from Norma Lee Siebert.

 

 

 

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