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Potato Salad Recipe

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This recipe for Potato Salad, by , is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Cadby
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. red potatoes
12 eggs
1 T. olive oil or vegetable spread
1 heaping T. mustard
2 heaping T. mayonnaise
5 T. pickle juice or vinegar or 21/2 T. of each
1 bunch of green onions
4 T. salad cubes or sweet relish
Tony Chachere's, salt and pepper to taste

Directions:
Directions:
Peel and cut potatoes into chunks; put to boil until tender. Boil eggs. Drain water from potatoes and put in large bowl. Add olive oil or vegetable oil to potatoes and stir. Peel the shells from the boiled eggs and separate the yellow yolks of the eggs from the whites of the egg. Put the whites in a plate and mash in pieces with a fork. Put the yellows in a small bowl and mash also, but add 1 T. mustard, 1 T. mayonnaise, 21/2 T. of pickle juice and blend with the yellows. Empty this mixture and also your mashed egg whites into your potatoes. To the potato mixture, add 1 heaping T. mayonnaise, 21/2 T. vinegar or pickle juice. finely chopped green onions, salad cubes or relish, Tony's, salt, and pepper and stir together thoroughly. When completed sprinkle a little Tony's on top.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
1 hour

 

 

 

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