"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 cup minced onion 1 lb ground beef 2 TBSP flour 1/4 tsp pepper 1 LB sliced fresh mushrooms 1 cup sour cream 1/4 cup butter 1 clove garlic 2 tsp salt 1/4 tsp paprika 1 can cream of mushroom soup
Saute onions in butter. Add meat and brown. Add flour, salt, pepper and paprika. Add garlic. Stir and cook for 5 minutes. Add mushrooms and soup. Stir and cook uncovered 10 minutes. Add sour cream and serve over noodles.
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