"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken a La King Recipe

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This recipe for Chicken a La King, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caysie Clary Tucson, AZ
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups loose-pack frozen vegetables
1 cup water
1 tablespoon instant chicken bouillon granules
1 tablespoon white wine, or Worcestershire sauce
1/2 tsp. dried basil, crushed
1/8 tsp. pepper
2 cups milk
1/2 cup all purpose flour
2 cups chopped chicken or turkey

Directions:
Directions:
In a large saucepan, combine the frozen vegetables, water bouillon granules, Worcestershire sauce, or white wine, basil, and pepper. Bring mixture to boiling; reduce heat. Cover and simmer for 5 minutes.meanwhile, combine milk and flour. Stir into vegetable mixture. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in chicken or turkey; heat thoroughly.
Serve over mashed potatoes, in patty shells, or over biscuits.

Number Of Servings:
Number Of Servings:
4

 

 

 

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