"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Breakfast Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Rolls, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen dinner rolls
1 stick oleo
3 oz. pkg. butterscotch pudding, not instant
1 tsp. cinnamon
1/2 c. brown sugar
1/2 c. nuts

Directions:
Directions:
Grease bundt pan. Place nuts on bottom. Put rolls in pan. Melt oleo and pour over rolls. Mix cinnamon, brown sugar, and pudding. Sprinkle over rolls. Cover with plastic wrap (sprayed with Pam) overnight. Bake at 350 for 15-20 minutes. Immediately invert pan onto plate after removing from oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!