"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Club Cracker Chips Recipe

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This recipe for Club Cracker Chips, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Holland Lee
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
42 Club Crackers
1/2 stick Butter
1/2 c. Sugar
1 c. Almonds, slivered or sliced
1/2 tsp. Vanilla Extract

Directions:
Directions:
Cover a cookie sheet with foil, lay Club Crackers in a single layer. In a pan bring Butter and Sugar to a boil about 1 1/2 minutes. Take off heat and add Vanilla and Almonds. Pour mixture over Crackers. Bake 10 minutes or less @ 350. Let cool. Remove from cookie sheet and break apart.

Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
15-20 Minutes
Personal Notes:
Personal Notes:
This is YUM-O Can't eat just one.

 

 

 

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