"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Rice Recipe

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This recipe for Mexican Rice, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
(Aunt) Judy Stahler Tucson, AZ
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2-3/4 lbs. hamburger
1 onion, chopped
1 clove garlic (chopped fine)
3/4-1 green pepper chopped
1/2 can tomato paste
1 10oz can Rotel with green chilies
1 16 oz box chicken broth
1 1/2 cup rice (Jasmine brand rice is less sticky)

Directions:
Directions:
Fry hamburger till pink.
Add onions, garlic, rice and stir until light brown.
Add green pepper, cook 2 to 3 minutes. Add tomato paste, rotel and chicken broth. Cook on medium heat until moisture is absorbed.

Personal Notes:
Personal Notes:
Her grandson Brad Stahler's favorite

 

 

 

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