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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c. crushed pretzels
1 1/2 sticks oleo, melted
3 T. sugar
Filling:
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) carton Cool Whip
Topping:
2 small pkg. strawberry jello
2 1/4 c. hot water
1 pkg. frozen strawberries

Directions:
Directions:
Mix together pretzels, oleo, and sugar. Press in a 13"X9" pan. Bake at 350 for 10 minutes. Mix cream cheese and sugar, then add Cool Whip. Spread over cooled crust. Dissolve jello in water and add strawberries. Chill until thickened. Pour over top of cheese mixture and refrigerate.

 

 

 

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