"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Baker
Added: Saturday, September 19, 2009


2 2/3 c. crushed pretzels
1 1/2 sticks oleo, melted
3 T. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) carton Cool Whip
2 small pkg. strawberry jello
2 1/4 c. hot water
1 pkg. frozen strawberries

Mix together pretzels, oleo, and sugar. Press in a 13"X9" pan. Bake at 350 for 10 minutes. Mix cream cheese and sugar, then add Cool Whip. Spread over cooled crust. Dissolve jello in water and add strawberries. Chill until thickened. Pour over top of cheese mixture and refrigerate.




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