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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Wilson Tucson, AZ
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. pkg. frozen hash browns or cubed potatoes
1 can cream of chicken, celery or mushroom soup
6 T. melted butter
1 cup diced onion, sautéed
8 oz. sour cream
8 oz grated cheese

Directions:
Directions:
Mix all ingredients together. Spread into 9x13 pan. Bake at 350º for 1 hour

 

 

 

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