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Tater Tot Hot Dish Recipe

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This recipe for Tater Tot Hot Dish, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggan Krempges
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs browned hamburger
2 cans cream of mushroom or cream of chicken
1 can of milk
french style green beans
about 10 slices of cheese
2 pkgs of tater tots

Directions:
Directions:
Put browned hamburger in 9X13 pan. Drain your green beans and put on top of the hamburger. Mix your cream of mushroom soup and milk together, then pour on the green beans and hamburger. Cover with sliced cheese on top. Finish with placing the tater tots on tops of the cheese. Bake in oven for 1 hour or until golden brown @ 375.

Personal Notes:
Personal Notes:
You can also add canned mushrooms or fresh mushrooms between the hamburger and green beans.

 

 

 

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