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Sangria Recipe

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This recipe for Sangria, by , is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Burley
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle 7 up (add to taste)
1 quart wine, dry red Burgundy is best
1/2 cup sugar
2 double jigger's of brandy
1 apple, pealed and cubed
1 banana, peeled and cubed
1 lemon, cut in rings
1 orange cut in rings

Directions:
Directions:
Mix all ingredients except fruit. Chill 2 hours before serving. Serve with fruit in the glasses; add ice 15 minutes before serving to chill fruit.

 

 

 

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