"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Brahler Ohio and Tara Ingham Illinois
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts (or canned chicken)
2-8oz cream cheese
12 oz bottle ranch dressing
16 oz bottle hot sauce
scoops tortilla chips

Directions:
Directions:
Shred chicken really fine in a 9x13 pan. Pour hot sauce over chicken. Mix ranch dressing and cream cheese and pour over chicken mixture. Bake at 350 for 45 minutes. Serve with scooped tortilla chips.

Personal Notes:
Personal Notes:
Can also be served with celery sticks, pretzels, or pita chips and can be served warm from a crock pot.

 

 

 

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