"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Brahler Ohio and Tara Ingham Illinois
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts (or canned chicken)
2-8oz cream cheese
12 oz bottle ranch dressing
16 oz bottle hot sauce
scoops tortilla chips

Directions:
Directions:
Shred chicken really fine in a 9x13 pan. Pour hot sauce over chicken. Mix ranch dressing and cream cheese and pour over chicken mixture. Bake at 350 for 45 minutes. Serve with scooped tortilla chips.

Personal Notes:
Personal Notes:
Can also be served with celery sticks, pretzels, or pita chips and can be served warm from a crock pot.

 

 

 

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