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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawna Sanchez
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 1/4 cups shortening
1 TBSP salt
1 egg, well beaten
5 TBSP water
1 TBSP vinegar

Directions:
Directions:
Cut shortening into flour and salt. Combine egg, water and vinegar. pour liquid into flour mixture, all at once. It will keep in refrigerator about 2 weeks.

No cooking instructions included; maybe that is why it is never fail because you never bake it???

 

 

 

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