"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Impossible French Apple Pie Recipe

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This recipe for Impossible French Apple Pie, by , is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Burley
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sliced, pared apples
1 1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup sugar
3/4 cup milk
1/2 cup bisquick
2 eggs
2 TBSP margarine
Struesel (see below)

Directions:
Directions:
Mix apples and spices; turn into greased pie plate. Beat remaining ingredients until smooth. Pour into pie plate on top of apples. Sprinkle with Struesel (see below). Bake until knife inserted in center comes out clean, about 1 hour at 350.

Streusel: Mix 1 cup bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown sugar, 3 TBSP firm margarine. Mix all together until crumbly. Sprinkle on pie before baking.

Number Of Servings:
Number Of Servings:
6

 

 

 

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