"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Holiday Salad Recipe

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This recipe for Holiday Salad, by , is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawna Sanchez
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package each, lime and cherry jello
6 large apples
6 bananas
1 can pineapple chunks, drained
1/2 pint whipping cream
1 cup chopped nuts (optional)

Directions:
Directions:
Make jello in advance using 1 1/2 cups water for each package and molding separately in 8x8 inch square pans. Chill. When firm, cut into 1/2 inch cubes.

Peel apples, dice; chop bananas; combine with pineapple. Whip cream adding a bit of sugar and vanilla if you wish; fold into fruit. Last add jello cubes and nuts and fold in gently. Chill thoroughly. Serve in lettuce cups (or not)

Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

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