"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Chicken and Stuffing Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Stuffing Bake, by , is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Tucker
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Stovetop stuffing
4-6 boneless chicken breasts
1 can cream of mushroom soup
1/3 cup milk
1 tbsp. chopped parsley
1 tbsp. butter

Directions:
Directions:
Preheat oven to 400

1) Mix stuffing, 1/2 cup boiling water, and butter. Spoon across center of a 2-qt. shallow baking dish.

2) Place chicken around the outside of the stuffing and sprinkle chicken with paprika.

3) Mix the soup, milk, and parsley together and pour over the chicken.

4) Bake covered for 15 minutes and then uncovered for 15 minutes or until the chicken is cooked through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!