"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joette Johnson
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernel corn, slightly drained
1 stick of butter, softened
8 oz. sour cream
1 box Jiffy corn muffin mix

Directions:
Directions:
Mix all ingredients together. Bake at 350 about 45 minutes to an hour.

 

 

 

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