"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fresh Pineapple Pie Recipe

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This recipe for Fresh Pineapple Pie, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Smith Guy
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
double crust pie dough
3/4 cup sugar
2 tbsp. tapioca (quick)
1/4 tsp. salt
4-5 cups 3/4 " pineapple slices undrained, or use fresh

Directions:
Directions:
Combine sugar, tapioca & salt in medium bowl. Add pineapple & toss to coat. Preheat oven to 375. Spoon Mixture into unbaked pie shell. Add top crust and cut slits. Glaze top as desired. Cover edge with foil. Bake 20-25 min., remove foil. Bake 20-25 min. longer until crust is golden brown, pineapple tender & juicy. Serve warm.

Personal Notes:
Personal Notes:
Served at 42nd St Cafe.

 

 

 

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