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Hashbrowns Recipe

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This recipe for Hashbrowns, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Earl Reiter
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large potato
1 tsp crushed or grated garlic
1 small onion
cooking oil

Directions:
Directions:
Peel potato and grate into shreds, add garlic and shred onion. Fry in hot oil in frying pan for 4 minutes, carefully flip over, and cook another 4 minutes until brown.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10- 15 minutes
Personal Notes:
Personal Notes:
These make good hashbrowns to have with your breakfast or any meal. There is no real need to add seasonings because the onion and garlic give it a great flavor.

 

 

 

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