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Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Smith Guy
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat, cooked
1/2 cup mayo
2 tbsp. Old Bay seasoning
3 whole eggs
4 tbsp. worchestershire sauce
4 cups bread crumbs
1/2 cup white wine
2 tbsp. lemon juice
2 tbsp. melted butter

Directions:
Directions:
In bowl mix eggs, mayo, seasoning & worchestershire sauce. In separate bowl, break up crab meat in whole lumps, (make sure all shell is removed). Add bread crumbs & toss until crab meat is lightly covered. Add mayo mixture & mix well. Pour wine, lemon juice & melted butter in 9x9 pan. Using an ice cream scoop, form crab cakes, put into pan. Bake at 350 for 10-15 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Used at 42nd St Cafe

 

 

 

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