"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jello and Cottage Cheese Salad Recipe

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This recipe for Jello and Cottage Cheese Salad, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggan Krempges
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. cottage cheese
3 oz. box of Jello
6 oz. canned crushed pineapple (drained very well)
8 oz. cool whip
NOTE: Add
*orange jello with drained mandarin oranges
*strawberry jello with fresh or frozen strawberries (my favorite)
*raspberry jello with fresh or frozen raspberries

Directions:
Directions:
Mix the first three ingredients together, the gently fold in the cool whip and fruit. Chill at least an hour.

 

 

 

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