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Italian Meatloaf Recipe

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This recipe for Italian Meatloaf, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 cup cracker crumbs
2 8oz cans tomato sauce
tsp oregano
2 cups mozzarella cheese, shredded
1 egg
cup Parmesan cheese
cup chopped onion
1 tsp salt
tsp pepper

Directions:
Directions:
Mix everything, except one 8oz can of tomato sauce and the mozzarella cheese (easiest to mix with your hands). Mix and shape into a 10x12 inch rectangle on waxed paper. Sprinkle the mozzarella cheese over the meat mixture. Roll like a jelly roll and press the edges together. Place in a shallow dish (or a loaf pan). Bake at 350 for 1 hour. Pour remaining tomato sauce over the top and bake 15 more minutes. Serves 6.

Notes: Tina uses a blend of gouda and blue cheese instead of mozzarella.

 

 

 

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