"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mini-Pizzas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini-Pizzas, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound party rye bread
1 10oz package cheddar cheese, grated
1 large jar pimento, chopped
1 medium onion, chopped
¼ tsp garlic powder
salt and pepper
¾ tsp oregano
2 shakes Tabasco
1 tsp Worcestershire sauce
1 pound ground chuck

Directions:
Directions:
Mix all together and spread on bread. Bake 15 minutes at 350. Allow a couple of minutes more if frozen.
Suggestions: Connie uses 1 ½ pounds ground chuck, browned and drained. Also uses Mexican Velveeta, about 1 ½ loaves cocktail rye. Can be made up and put on a jelly roll pan with waxed paper between layers and cover with foil and freeze. You can take as many out as you need for appetizers, late snacks, children’s lunches, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!