"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cups grated cheddar cheese ¾ cup green onion, chopped fine ¾ cup mayonnaise 1 tsp garlic salt tomatoes rye crisp or rye bread (thin party slices) or Pinahs several slices bacon, fried and crumbled
Combine first 4 ingredients. Cut tomatoes into thin pieces and arrange on crackers or bread. Spread cheese layer over tomatoes. Bake at 425 for 5 minutes. Remove from oven and place crumbled bacon over cheese. Bake a few more minutes.
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