"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 large head lettuce 8 oz softened cream cheese 3 oz blue cheese 2 T chopped parsley 2 tsp grated onion 1 tsp Worcestershire sauce ½ tsp prepared mustard 1-2 drops Tabasco
Rinse and remove outer layer of leaves from lettuce. Cut out core and entire heart. Drain. Mix remaining ingredients. Pack tightly into hollow of lettuce head. Wrap in moisture-proof material. Chill. Cut in wedges and serve with your favorite French dressing.
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