"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese-Filled Head Lettuce Recipe

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This recipe for Cheese-Filled Head Lettuce, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large head lettuce
8 oz softened cream cheese
3 oz blue cheese
2 T chopped parsley
2 tsp grated onion
1 tsp Worcestershire sauce
tsp prepared mustard
1-2 drops Tabasco

Directions:
Directions:
Rinse and remove outer layer of leaves from lettuce. Cut out core and entire heart. Drain. Mix remaining ingredients. Pack tightly into hollow of lettuce head. Wrap in moisture-proof material. Chill. Cut in wedges and serve with your favorite French dressing.

 

 

 

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