"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spiced Peaches #2 Recipe

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This recipe for Spiced Peaches #2, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Bayne Richardson
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (29 oz.) peach halves ( save the syrup in a separate bowl)
2/3 C. apple cider vinegar
1 C. light brown sugar, packed
1/4 tsp. salt
8 whole cloves
1 cinnamon stick
1/4 tsp. ground nutmeg.

Directions:
Directions:
In a saucepan, combine 2/3 cup of the peach syrup with all the other ingredients except the peaches. Simmer uncovered for 10 minutes.
Pour over peaches. Cool, then cover and chill for at least 24 hours (or 110 years)
Bring to room temperature and eat. Any leftover peaches will keep in the refrigerator for a week.

Number Of Servings:
Number Of Servings:
6

 

 

 

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