"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken and Cheese Enchiladas Recipe

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This recipe for Chicken and Cheese Enchiladas, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken
cup sour cream
1 cup salsa
2 t chili powder
2 cups chopped cooked chicken
cup shredded Monterey Jack Cheese (I have used cheddar too)
6 flour tortillas
1 small tomatoes, chopped
1 green onion, chopped
Taco sauce or hot sauce

Directions:
Directions:
Stir soup, sour cream, salsa, and chili powder in a medium bowl. Stir 1 cup of that mixture, chicken, and cheese in a medium bowl. Divide the chicken mixture among the tortillas and roll up the tortillas and place them seam side up in a 11 x 8 glass baking dish. Pour remaining salsa mixture over the filled tortillas. Drizzle with taco sauce and sprinkle with some cheese. Cover the backing dish. Bake @ 350 for about 40 mins or until hot and bubbly. Top with tomatoes and green onion.

 

 

 

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