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Smoked Sausage and Beans Recipe

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This recipe for Smoked Sausage and Beans, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hyland
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1-1/2 lbs fresh green beans
1 or 2 Hillshire Farms smoked sausages
1 tsp minced onion
1 tsp salt
Pepper to taste
2 Tbsp margarine

Directions:
Directions:
Wash and snap beans into 1-inch pieces.

Put in 4-quart saucepan and just cover with water. Cut sausages into 2 inch chunks and add to pan. Add onion, salt, pepper, and margarine. Toss to mix.

Bring to boil, then reduce heat and simmer 20 - 30 minutes or until beans are tender.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
One of Angela's favorites.

 

 

 

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