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Fake-it Crab Cakes Recipe

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This recipe for Fake-it Crab Cakes, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups potato chips
1 pound lump crabmeat, picked through to remove shells, I used canned
1/3 cup tartar sauce
1 1/2 tablespoons Dijon mustard
1/4 teaspoon black pepper
2 tablespoons butter, thinly sliced into 6 pieces
1 lemon, cut into wedges

Directions:
Directions:
Heat the broiler. In a medium bowl, finely crush the potato chips.
Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine
Form the mixture into 6 patties.
Place on a parchment- or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1
Serve with the lemon wedges if desired.

 

 

 

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