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Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Pettis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/4 c. warm water
2 1/2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/8 c. sugar
1/2 c. shortening
1 c. buttermilk

Directions:
Directions:
Dissolve yeast in warm water & set aside. Mix dry ingredient's in order given, cutting in shortening. Stir in buttermilk & yeast mixture. Blend thoroughly. Now dough is ready to be refrigerated in large covered bowl or made into biscuits. When ready to bake turn onto floured board & knead lightly. Roll out & cut with biscuit cutter and place on greased pan. Let rise slightly (cold dough will take a little longer). Bake at 400 until lightly browned. You can mix biscuits at night roll out, put on pan and refrigerate. Cook the next morning.

Dough keeps well for 2 to 3 days when refrigerated in large bowl.

 

 

 

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