"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Candy Recipe

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This recipe for Peanut Butter Candy, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Bello
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 squares unsweetened chocolate
1/2 c. chunk-style peanut butter
2/3 c. sweetened condensed milk
1 3/4 c. sifted confection sugar

Directions:
Directions:
Melt 2 squares unsweetened chocolate over hot water. Combine melted chocolate with 1/2 c. chunk-style peanut butter and 2/3 c. sweetened condensed milk; blend well. 1 3/4 c. sifted confectioners sugar. Knead with hands to mix thoroughly. Shape into long rolls about 1 1/2 inches in diameter. Wrap in waxed paper. Chill 4 to 5 hours. Cut in 1/2-inch slices with sharps knife.

 

 

 

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