"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Bunt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bunt Cake, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggan Krempges
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup water
1/4 cup oil
4 eggs
1 cup pumpkin
2 tsp. pumpkin pie spice
1 box yellow cake mix
1 pkg butterscotch pudding

Directions:
Directions:
Mix ingredients all together and put in greased bunt pan.
Bake @ 350 for 45-50 minutes.
Let cool for 15 minutes. Before turning out of pan, drizzle with cream cheese frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!