"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Dessert Recipe

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This recipe for Lemon Dessert, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Pettis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs. lemon pudding (cooked)
1 small pkg. lemon jello
1 angel food cake (already made)
4 eggs
water
whip cream

Directions:
Directions:
Cook pudding per pkg directions plus 4 whole eggs. Dissolve jello in 1 3/4 c. boiling water. Combine pudding and jello mixture when warm. Breakup cake into pieces in 13 x 9 cake pan. Pour mixture over cake pieces. Refrigerate overnight. Top with whip cream.

 

 

 

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