2 small pkgs. lemon pudding (cooked) 1 small pkg. lemon jello 1 angel food cake (already made) 4 eggs water whip cream
Cook pudding per pkg directions plus 4 whole eggs. Dissolve jello in 1 3/4 c. boiling water. Combine pudding and jello mixture when warm. Breakup cake into pieces in 13 x 9 cake pan. Pour mixture over cake pieces. Refrigerate overnight. Top with whip cream.
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