"The belly rules the mind."--Spanish Proverb

Lemon Dessert Recipe

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This recipe for Lemon Dessert, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Pettis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs. lemon pudding (cooked)
1 small pkg. lemon jello
1 angel food cake (already made)
4 eggs
water
whip cream

Directions:
Directions:
Cook pudding per pkg directions plus 4 whole eggs. Dissolve jello in 1 3/4 c. boiling water. Combine pudding and jello mixture when warm. Breakup cake into pieces in 13 x 9 cake pan. Pour mixture over cake pieces. Refrigerate overnight. Top with whip cream.

 

 

 

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