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Frosty Strawberry Recipe

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This recipe for Frosty Strawberry, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Donabauer
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/4 c. brown sugar
1/2 c. ground walnuts
1/2 c. butter melted

Filling
2 egg whites
1 c. sugar
2 c. sliced strawberries or 10 oz frozen partially thawed and reduce sugar to 2/3 cup.
2 tbsp. lemon juice
1 c. cream (whipped)

Directions:
Directions:
Stir together first 4 ingredients. Spread evenly in shallow pan. Bake 20 minutes @ 350, stirring occasionally sprinkle 2/3 of crumbs in 9x13 pan. Combine egg, white sugar, berries and lemon juice in large bowl. Beat at high speed until stiff peaks(10 min.) Beat cream and fold into above. Spoon over left over crumbs. Freeze 6 hours. Trim with berries.

 

 

 

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