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Apple or Peach Crisp Recipe

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This recipe for Apple or Peach Crisp, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Bello
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. tart apples, peeled and thinly sliced
1/2 c. brown sugar
2 tbsp. lemon juice
1 c. flour
3/4 c. granulated sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1/3 c. butter or margarine,
melted
1/2 tsp. cinnamon

Directions:
Directions:
Mix apples with brown sugar and lemon juice. Arrange in shallow 9- by 9-inch baking pan. Combine flour, sugar, baking powder, cinnamon and salt in bowl. Add egg, and cut in butter until crumbly. Sprinkle over fruit. Bake in 350 oven for 25-30 minutes, or until fruit is tender (apples may take a little longer). Serve warm. Makes 4-6 servings.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
25 to 30 minutes

 

 

 

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