"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Icing Recipe

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This recipe for Caramel Icing, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Gibson
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1 c. brown sugar
1/4 c. milk
1 1/2 to 2 c. powdered sugar
1 tsp. vanilla
chopped nuts (optional)

Directions:
Directions:
Melt butter and brown sugar and boil for 2 minutes. Add milk and cook an additional minute. Let cool. Add powdered sugar and vanilla and beat until smooth. Top with nuts.

 

 

 

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