"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child


  Tried it? Rate this Recipe:


This recipe for STRAWBERRY PRETZEL DESSERT, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maryann Donlon
Added: Saturday, September 19, 2009


2 c. crushed pretzels
3 tbsp. sugar
1 stick butter
1 (8 oz.) pkg. cream cheese, room temperature
1 c. sugar (powdered or regular)
12 oz. Cool Whip
2 c. boiling water
2 (3 oz.) pkgs. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries

Mix crushed pretzels with sugar and butter. Press into 9"x13" pan. Bake at 350 degrees for 10 minutes. Cool.
Mix cream cheese and sugar. Fold in Cool Whip. Spread over pretzel mixture.

Add frozen strawberries to hot Jello (Jello and water). Stir until strawberries thaw and Jello starts to thicken. Pour on top of rest of dessert.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!