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Marshmallow Frosting Recipe

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This recipe for Marshmallow Frosting, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Pettis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
2/3 c. sugar
3 tbsp. white corn syrup
1/8 tsp. cream tartar
1/2 tsp. vanilla

Directions:
Directions:
In a double boiler, cook over rapidly boiling water for 5 minutes, stirring often. Gently turn into bowl for electric mixer. Beat at high speed until frosting stands in peaks. Stir in 1/2 tsp vanilla.

Number Of Servings:
Number Of Servings:
frosts 2 8
Personal Notes:
Personal Notes:
Excellent on angel food cake!

 

 

 

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