"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish, by , is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Tucker
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package crescent roll dough
1 8 oz. cream cheese, softened
1 egg
1 1/2 tsp flour
1/2 cup sugar
1/4 tsp vanilla
chopped nuts- optional

Directions:
Directions:
1) Unroll dough onto a greased cookie sheet and press seams to seal.

2) Mix other ingredients until smooth and pour on top of dough.

3) Sprinkle with cinnamon-sugar mix and nuts.

4) Fold the dough around the filling.

5) Bake at 350 degrees for 1/2 hour, until lightly browned. Cool and sprinkle with powdered sugar.



 

 

 

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