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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hyland
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 slices bacon, fried & crumbled (or equivalent of Oscar Mayer bacon pieces)
1 cup frozen hash browns, southern "chunk" style
1 tsp dried minced onion
2 cups frozen corn
1 10 oz. can cream of mushroom soup
2 - 1/2 cups milk
Salt & pepper to taste

Directions:
Directions:
Combine all ingredients in 4-quart saucepan; mix well. Bring to a boil; reduce heat. Simmer until ready to serve, stirring frequently.

Number Of Servings:
Number Of Servings:
6

 

 

 

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