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Semi-Sweet Nut Roll Recipe

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This recipe for Semi-Sweet Nut Roll, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kacey Mamo
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dark brown sugar
1/4 c. light corn syrup
1/4 c. evaporated milk

1 tsp. vanilla
1 c. semi-sweet chocolate chips
1 c. coarsely chopped nuts

Directions:
Directions:
Combine brown sugar, corn syrup, and evaporated milk and boil 2 minutes. Stirring constantly, remove from heat. Add vanilla and chocolate chips, beat until smooth. Add chopped nuts and mix well. Shape on waxed paper into two 12" rolls. Roll up and chill. Cut in 1/2" slices or crescents, logs. Roll in coconut, sugar, ground nuts, etc. Chill.

Number Of Servings:
Number Of Servings:
yield 1 1/4 lb.

 

 

 

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